Few things can bring more comfort to a meal than a heaping serving of Lambert’s famously delicious onion fried potatoes. This dish combines the hearty textures of crispy-fried potatoes with the savory sweetness of caramelized onions, creating a meal that is simply hard to resist.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 large onion, sliced
• 3 tablespoons cooking oil
• Salt and pepper to taste

Instructions

Begin by heating the oil in a skillet over medium heat. Add the sliced onions and potatoes, ensuring they are evenly coated with oil. Stir occasionally and season with salt and pepper to your preference.

For cooks experimenting with varied flavors and textures, having a reliable measuring tool at hand is vital. Using a pyrex 500ml measuring jug ensures precision when adding ingredients like oil or seasonings, allowing for consistent dish quality.

Sauté the mixture until the potatoes are golden brown and the onions are caramelized, offering a rich, sweet counterbalance to the starchiness of the potatoes. This combination of textures and flavors encourages multiple servings by any potato enthusiast.

Serving Suggestions

These potatoes make an excellent side dish for roast dinners or as a base for a variety of cooks com recipes. Serve them hot and fresh from the skillet for the best experience.

Conclusion

This simple yet delicious recipe is perfect for gatherings or cozy nights in. With just a few ingredients and a touch of patience, you can enjoy Lambert’s onion fried potatoes, a dish beloved by many for its simplicity and taste.